White Snakeroot

White Snakeroot (Ageratina altissima):

A Beautiful Yet Poisonous Plant

White snakeroot, also known as richweed or white sanicle, is a perennial herb native to eastern and central North America. While it boasts beautiful white flower heads and attracts pollinators, it's crucial to remember its toxic nature.

Here's a comprehensive overview of white snakeroot:

Toxicity:

• When ingested by cattle, white snakeroot transmits the toxin tremetol to their milk and meat, causing milk sickness in humans. This illness was historically responsible for numerous deaths before the cause was identified.

• Direct consumption of white snakeroot by humans can also lead to symptoms like nausea, vomiting, muscle tremors, and even paralysis.

Uses:

• Despite its toxicity, white snakeroot has some medicinal uses. Native Americans used it to treat various ailments, including snakebites and fevers.

• Today, it's sometimes used in herbal remedies, but with extreme caution due to its potential dangers.

• White snakeroot is also a valuable source of nectar for butterflies and other pollinators.

Additional Information:

• White snakeroot is a member of the Asteraceae family, which includes daisies, sunflowers, and asters.

• It is also known by several other names, such as tall boneset, horseweed, and whitetop.

• If you suspect that you or someone you know has consumed white snakeroot, seek medical attention immediately.